Our Drinks
Year Round Offerings
Small plates and shareables.
Hefeweizen
A favorite amongst Hendersonvilles large German population. Our German Hefeweizen is true to style with wonderful banana and clove characters that are essential in an authentic Hefeweizen and a hazy, unfiltered appearance. This is a superbly refreshing beer. 2021 N.C. Brewers Cup bronze medal winner. 4.8% ABV, IBU’s -12
German Pilsner
Another authentic German style beer that has been approved by the Germans in Hendersonville. This Blue Ribbon winner is a crisp, clean pilsner that has a beautiful golden straw color with a wonderful malty body with just the right amount of bitterness at the end to balance it out. 4.9% ABV, 20 IBUs Blue Ribbon Winner at Brew Horizons Fest
Kölsch
2025 N.C. Brewers CupGold Medal Winner! A delightfully refreshing German Kölsch reminiscent of Koln (Cologne) Germany. Light body with a soft mouthfeel and a pale white gold color. Kölsch has a spicy, herbal Noble hop bitterness that is medium to slightly assertive—less than a Pilsner, but not by much. A somewhat fruity flavor is present with a crisp, a dry finish makes up the rest of the flavor profile. 4.8% ABV, 24 IBUs
Schwarzbier
(German Black Lager)- 2021 N.C. Brewers Cup Gold Medal Winner and 3rd place “Best of Show”. Schwarzbier, or black beer, is a dark lager that originated in the Turingia area of Germany. As it should, ours has an opaque, black color with light roast flavors just like what would get in Germany. 5% ABV, 25 IBU’s
Bandera Mexican Amber Lager
Brewed with flaked maize (corn), a common ingredient for the style, which gives it its light, refreshing character. Also correct for the style are the presents of Vienna, and Munich malts which provide slightly malty with delicious bready notes. Since this style originated with German immigrants moving to Mexico, the presence of these malts is appropriate. This is truly a beer for every beer drinker. 4.7% ABV, 25 IBU’s
"Paddy Mayne" Irish Stout
$7.00
Named after Lt. Col. Robert Blair “Paddy" Mayne, one of the founding members, and only Irish founding member of the British SAS in WWII. It’s a light bodied stout with strong malt character and delicious chocolate and roasted malt flavors and aromas. Served with nitrogen for a wonderfully creamy feel. 4.7% ABV, 33 IBUs.
Foothills Hoppyum IPA
$6.00
Yep, we don't make an IPA anymore. We carry one from other N.C. breweries.
Seasonal and Rotational Offerings
Available while supplies last
-Ciao Matteo- Italian Pilsner
-Doppelbock
-Dark German lager 8.3% ABV
-Bourbon Barrel Aged Schwarzbier. German black lager aged in bourbon barrels from Axe Handle Distilling in Lee County Va.
-"Paddy Mayne" Irish stout age in bourbon barrels from Axe Handle Distilling in Lee County Va.
-Bourbon Barrel Aged Doppelbock- Available in 22oz bottles only.
Cans/Bottles
All beers are in 16-ounce cans
Hefeweizen
German Pilsner
Kölsch
Schwarzbier
Bandera Mexican Amber Lager
Red
Silver Gate Pinot Noir
Silver Gate is an On-Premise only brand vinted by James Foster, a winemaking legacy who specializes in crafting true varietal character. Today, he opens the gates to a portfolio of wines that are ideal with a meal or even to enjoy as you slow down the rush of a busy day. Our Pinot Noir is medium-bodied and bursting with notes of violet, cherry, and spice that lead into an elegant, supple finish.
Trinity Oaks Cabernet Sauvignon
Trinity Oaks Cabernet Sauvignon is vinified from 100% California Cabernet Sauvignon grapes. By sourcing 50% from Lodi and 50% from Monterey County, we are able to create a delicious full bodied wine that shares the rich intensity fruit of which these regions provide. A fruit forward wine with delicious aromas and flavors of blackberry and black cherry with notes of green olive, cedar, dried herbs and vanilla. Pairs well with braised and roasted meat dishes.
White
The Seeker Riesling
These Riesling grapes were discovered by a husband and wife team in the famed Mosel Valley in Germany. Steep vineyard sites in Trittenheim and Piesport feature fine, mineral-rich slate soil and optimal exposure to sun and wind, giving the wine its distinctive, classic and world-renowned flavors. The vineyards are 100% hand-harvested to ensure top-quality grape selection. Traditional wine-making methods are observed, with individual wine-pressing techniques passed down through generations. Vinification takes place in stainless steel and oak casks over 4-6 weeks, followed by aging in tank and oak casks for 3-8 months. TASTING NOTE Off-dry with crisp acidity and vibrant fruit, featuring citrus, stone fruits and pineapple with a mineral-infused finish.
