This full-bodied California wine, with 14.5% alcohol and 0.64g/100ml residual sugar, offers a creamy, complex structure and an opulent finish. Aromas of toasted almonds, buttered biscuits, and vanilla lead into rich flavors of mango, toasted marshmallow, and crème brûlée. Luxurious and well-balanced, it pairs beautifully with grilled salmon, tarragon chicken, or soft cheeses like Brie.